COOKING WITH HERBS - WITH HERBS


Cooking With Herbs - German Cooking Book - Richmond Cooking Classes.



Cooking With Herbs





cooking with herbs






    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    herbs
  • (herb) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

  • Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering

  • (herb) aromatic potherb used in cookery for its savory qualities

  • A part of such a plant as used in cooking

  • (herbal) of or relating to herbs; "herbal tea, herbal medicine"

  • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume











A bunch of herbs




A bunch of herbs





Caryn's theme was "Cooking with Herbs" so earlier in the summer she planted several types into a single pot that she could bring in. I know there's oregano, I forget what the other ones are.











Under the Sun




Under the Sun





We compiled 18 issues of spring and summer to get an incredible selection of articles, recipes, instruction, gardens, and crafts.









cooking with herbs







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07
2011
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COOKING WITH ONION : COOKING WITH


COOKING WITH ONION : INDIAN COOKING MADE EASY : BOOK COOK COOKING RECIPE.



Cooking With Onion





cooking with onion






    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    onion
  • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb

  • an aromatic flavorful vegetable

  • The plant that produces this bulb, with long rolled or straplike leaves and spherical heads of greenish-white flowers

  • the bulb of an onion plant

  • An edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking











Pork Schnitzel and Buckwheat with Prosciutto, Onion and Parsley




Pork Schnitzel and Buckwheat with Prosciutto, Onion and Parsley





We served the schnitzels with some buckwheat which was cooked as per normal in hot salty water and then heated through on a pan with some prosciutto and onion and then finally stirred through with some fresh chopped parsley. It went very well with our Ogio wine from Puglia. Oh yeah, and we had some rocket and tomato salad too.











Roasted Brussels Sprouts with Onion & Garlic




Roasted Brussels Sprouts with Onion & Garlic





Philadelphia 2008

I used to hate these because they were always boiled whole and came out mushy and bitter. Wedged and roasted with olive oil, slat, pepper, and fresh garlic is another story. Steaming hot right from the oven.

For my vegetarian friends.









cooking with onion







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07
2011
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COOKING WITH SCHOOLS FLORA - SCHOOLS FLORA


Cooking with schools flora - Meezan cooking oil company



Cooking With Schools Flora





cooking with schools flora






    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food





    schools
  • (school) a building where young people receive education; "the school was built in 1932"; "he walked to school every morning"

  • A large group of fish or sea mammals

  • (school) an educational institution; "the school was founded in 1900"

  • (school) educate in or as if in a school; "The children are schooled at great cost to their parents in private institutions"





    flora
  • plant: (botany) a living organism lacking the power of locomotion

  • A treatise on or list of such plant life

  • The plants of a particular region, habitat, or geological period

  • vegetation: all the plant life in a particular region or period; "Pleistocene vegetation"; "the flora of southern California"; "the botany of China"

  • In botany, flora (plural: floras or florae) has two meanings: a flora (with a lower case 'f') refers to the plant life occurring in a particular region, generally the naturally occurring or indigenous plant life, while a Flora (with a capital 'F') refers to a book or other work describing a











Flora and Gump




Flora and Gump





Floras camisole is from Flissy666@etsy,her cardi is from feltland@etsy and her hat lucyspostcardquilts@etsy Gump is just gorgeous..:) from mymisio.com











Flora




Flora





Flora by Igor Termenon









cooking with schools flora







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2011
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COOKING WORKSHOP NYC - WORKSHOP NYC


COOKING WORKSHOP NYC - COOKING MEALS FOR ONE.



Cooking Workshop Nyc





cooking workshop nyc






    workshop
  • A room or building in which goods are manufactured or repaired

  • A meeting at which a group of people engage in intensive discussion and activity on a particular subject or project

  • small workplace where handcrafts or manufacturing are done

  • A workshop is a room or building which provides both the area and tools (or machinery) that may be required for the manufacture or repair of manufactured goods. Apart from the larger factories, workshops were the only places of production in the days before industrialisation.

  • a brief intensive course for a small group; emphasizes problem solving





    cooking
  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"





    nyc
  • New York City

  • New York is the most populous city in the United States, and the center of the New York metropolitan area, which is one of the most populous metropolitan areas in the world.

  • .nyc is a proposed city-level top-level domain for New York City.

  • Pennsylvania Station — commonly known as Penn Station — is the major intercity train station and a major commuter rail hub in New York City. It is one of the busiest rail stations in the world, and a hub for inboard and outboard railroad traffic in New York City.











Here I Am, Rock YOU Like A Hurricane.




Here I Am, Rock YOU Like A Hurricane.





GMDS - Waaaay late (sorry, Danielle! I was out of town when it was posted and then completely forgot)

Foods you like, despise, can't eat (allergies, etc.)
I'm not a picky eater at all. I'm not a huge fan of chocolate - I prefer tart or salty over sweet. I love bacon. And meat. I don't have any food allergies. I can't eat Israeli couscous because the texture makes me giggle. I want to put cayenne pepper in everything.

Coffee vs. tea?
Coffee, coffee, coffee. And I'm not too picky about my coffee, either - I'm used to NYC bodega coffee in the Greek Cups.

Where do you live? (I'm thinking climate, big city/small town, etc.)
I'm just outside of Boston. I've been in the area for 12 years, which is the longest I have ever lived in one place. I'm hoping to move in the next year or two. I love the cold. I despise the 2 weeks of HOT that we have here each summer.

Favorite yarn(s)?
I'm all about the wool. I like semi-solids and non-colors, and I rarely knit on needles over US5s. Sport/Fingering are my preferred yarns. And of course that old standby, Cascade 220.

Crafty pursuits - knit, crochet, spin, sew, quilt, any of these or others? As far as fiber-related pursuits go, I'm primarily a knitter, though I dabble in crochet. I'm a hand-spinner, too, which I love. I've sewn for as long as I can remember, and I've been focusing my sewing on quilting of late. I weave, too. I'm pretty much 80 and Amish.

Hobbies/pursuits/proclivities/passions (other than the aforementioned crafty ones, obvs) I'm a bookbinder by trade, so I do a lot of paper-related activities. I'm also a big reader, but I tend to not do book repair on my own books for whatever reason. I read a lot of books about linguistics. I like to make things. I enjoy cooking, but I wouldn't say that I'm great at it. I enjoy fixing things and I look forward to working on a house of my own. I am getting back into painting after a loooong hiatus. I am fascinated by oddball roadside museums. I travel a fair amount domestically. I like to do crossword puzzles.

What do you do in life? (job, career, school, family, etc.)
I'm a bookbinder and I teach bookbinding workshops. I also do some tech-editing here and there, and test-knitting for a yarn company. I do book layout for unbound, printed books-in-sheets for bookbinders.

Random favorites -- colors, flavors, scents, books, movies, tv, genres, time of day, motifs (bees, squirrels, owls, beavers, mushrooms, bats) etc.
Oh goodness. Let's see: I'm not a fan of the color brown, I prefer oranges and chartreuses. I've recently gotten into bright, deep reds and pukey yellows.

Flavor-wise, spicy & salty. I really like Indian food and curries.

Scents? Citrus-y and clean. Non-cloying.

Book stuff, well, I think I mentioned linguistic books. I mostly read non-fiction books about engineering things and inanimate objects (I'm a huge fan of "Salt" by Mark Kurlansky). I like books about typography and design.

TV/Movies - I haven't been to a movie theater in 3 years. I really like documentaries. I fall asleep during sci-fi stuff. I watch Discovery & NatGeo. If I have a big bookbinding project, I will watch through an entire series of something while working on it. These have included The Sopranos, The Wire, Carnivale, Fishing With John, Oz, Arrested Development. You get the idea.

I'm a night-owl, and I get a lot of work done in the wee hours if able. That said, I do really enjoy waking up very early and getting a ton done before starting my day. But I rarely do that.

Anything you CAN'T tolerate (b/c of allergies or intense dislikes)? I have an extreme dislike for peds that don't use cross-walks. I don't like things that are BeDazzled.











Workshop Image by Lamont (March 10 Seminar)




Workshop Image by Lamont (March 10 Seminar)





From the March 10 workshop. Student shot. We used three speedlights to make this image and Lamont decided to include Erica holding one of the speedlights in his composition. We had to add Dana's head from another shot as it was a little too hidden in this image, but the transition went seamlessly. Three strobes (sb600, 430EX, 550EZ... all at full power. Strobes fired by radio remotes.

NOTE: This is a photo taken by one of the workshop attendees, not me.









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07
2011
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FREE ONLINE COOKING AND SERVING GAMES - FREE ONLINE COOKING


FREE ONLINE COOKING AND SERVING GAMES - COOKING CHARCOAL BBQ



Free Online Cooking And Serving Games





free online cooking and serving games






    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    serving
  • A quantity of food suitable for or served to one person

  • (serve) (sports) a stroke that puts the ball in play; "his powerful serves won the game"

  • helping: an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"

  • service: the act of delivering a writ or summons upon someone; "he accepted service of the subpoena"





    online
  • With processing of data carried out simultaneously with its production

  • on-line: connected to a computer network or accessible by computer; "an on-line database"

  • In or into operation or existence

  • on-line(a): being in progress now; "on-line editorial projects"

  • on-line: on a regular route of a railroad or bus or airline system; "on-line industries"

  • While so connected or under computer control





    games
  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A complete episode or period of play, typically ending in a definite result

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"





    free
  • able to act at will; not hampered; not under compulsion or restraint; "free enterprise"; "a free port"; "a free country"; "I have an hour free"; "free will"; "free of racism"; "feel free to stay as long as you wish"; "a free choice"

  • Without cost or payment

  • With the sheets eased

  • grant freedom to; free from confinement

  • loose: without restraint; "cows in India are running loose"











Serve




Serve





Shot these couple of weeks ago, result of lacking inspiration.
Grabbed some serving trays and shot macro. Placed these on white
sheet and no strobes used, just ambient light from window. Edited
the image in ACR and PS as tiff. Enhanced reds, erased shadows,
sharpened and softened.

Winter must come to an end now, its cold and so much snow everwhere.
Weather forecaster says its going to be colder next week, again, brr.

Hope you are doing well my friends!

Take care!!

/JF











Serve




Serve





'Everyone can be great, because everyone can serve.' -Dr. Martin Luther King, Jr.









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07
2011
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