COOKING GAMES WAITRESS. COOKING GAMES


COOKING GAMES WAITRESS. COOKING PORK SPARE RIBS IN THE OVEN. COOKING TEMP FOR PORK ROAST.



Cooking Games Waitress





cooking games waitress






    waitress
  • A woman whose job is to serve customers at their tables in a restaurant

  • a woman waiter

  • Waiting staff, wait staff, or waitstaff are those who work at a restaurant or a bar attending customers — supplying them with food and drink as requested. Traditionally, a male waiting tables is called a "waiter" and a female a "waitress" with the gender-neutral version being a "server".

  • wait: serve as a waiter or waitress in a restaurant; "I'm waiting on tables at Maxim's"





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    games
  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • (game) a contest with rules to determine a winner; "you need four people to play this game"











321/365




321/365





Saturday: I had lunch with my Dad & brother shortly after I got up, & just wasn't hungry. So it's a good thing I was eating jelly. Like 3 teaspoons of it. I just was not hungry. Probably still full from last night. But I had a fruit smoothie. Then my brother & I headed over to the gym. Our arrangement works well for us, as we're both comfortable around each others, but not other people. So it works. & I remembered that my left hip & knee click terribly on bikes. Eeew. & painful. But it was great. =)
Hugh & I then had a cookie hunt around the house (sounds weird, but basically you just hide cookies & see how long it takes the other person to find them. You don't get to keep them if you find them, but it's still a great game). He gave me the clue of "You should know, you're a waitress." I checked the oven, fridge, where we keep the trays, cutlery . . . eventually I found them behind the table mats. Made me laugh, due to my comment with my Mom the other night about setting the table. Hilarious. But he actually is a really good hider.
We went out to the theatre in the evening to see The 39 Steps. I really loved the film so I was excited to see it, and it's won quite a few awards. We saw Lauren & New Steph walking past the bus station on our way out of town, which made me so glad I hadn't been working today!
While my Dad & brother went to park my Mom made me look round the gift shop. I've been in there once before in all the years we've been going there, but it's tiny & not much to look at. Afterwards we all got a drink & ordered interval drinks too. It was quite busy tonight - I think they had a production called 'Shakespeare's Wife' (or something along those lines) on in the smaller theatre.
The production followed pretty much along the film line (not the book plot though) & the technical aspects were really very good. Usually I pick up on something, but not this production. Unfortunately I didn't like it that much. There were a few really funny moments, but only a few. I don't want to say I'm disappointed, but actually it was a little disappointing. My family agreed though, so I don't feel too awkward saying it. But it was a lovely evening out with my family.

Sunday: I've decided I definitely prefer going to the gym in the morning. I am best mentally in the evening, but physically (especially after work) I am worn out by then. So gym again - we spoke to one of the PE teachers as he was leaving, & then pretty much had it to ourselves again. We turned on the radio part way through this time, but I'm not really a big fan of the music they play at the weekend.
We headed home after an hour, & found my parents cooking Sunday lunch. I originally told my Dad I wasn't hungry so not to make me much, but that was before. So I ate like the quorn & mini potatoes even though I'd originally thought I wouldn't want to. Go figure. Afterward we sorted out our diaries to fit in around each other, & Hugh got angry cos my parents told him he should get a job or some work experience. I think it's so important now, what with the way universities are, to actually go out and do something related to your area. So I think he really should, but I'm not going to force him. My Mom was really pushing him to though, & I think it upset him.
We went out to the cinema mid-afternoon to see 'The Blind Side' & ahhh I loved it!! I know bits were manipulated etc. etc. but I still thought it was sooo great. =) My brother's seen it a couple of times already online & said how much he loved it too. I always nag at him when he watches things online, but if he still goes to see it too then I guess that's not so bad. & I'm a bit of a hypocrite cos I watch things online too sometimes, but mostly TV episodes I've missed, or that won't be shown in the UK for like 6 freaking months.

322/365











"Hooters", Johns Pass, Madeira Beach, FL - Aug, 2011




"Hooters", Johns Pass, Madeira Beach, FL - Aug, 2011





Blackend Mahi-Mahi Sammich:
This new Hooters opened up @ John's Pass not too far from my house, so I and a friend decided to check it out. Big mistake!!!
Red Flag #1) They have a "hostess" who tells you where to sit - every other Hooters I've ever been in the first girl you see just tells you "Sit anywhere you like" - which is how ALL restaurants SHOULD be!
So, we walked right past the "hostess" and went to the bar - whomever owns this place put some money into it! This is really a nice looking Hooters, lots of the warm, woody accents you'd expect in a Hooters, a beautiful bar framed on all sides with 52 inch HD T.V.s, a nice view through large windows right behind the bar looking out onto John's Pass (an intra-coastal water-way that opens into the Gulf of Mexico), we thought we found our new "place".
The bartender SEEMED nice enough and had no trouble finding the Phillys game my friend requested on the T.V. right in front of us. We ordered our food - I wanted the BLACKEND Mahi-Mahi Sammich and six "3 Mile Island" wings UN-BREADED, My friend ordered 20 wings UN-BREADED (we both agree Hooter's "breading" is nasty, it just soaks-up a lot of grease and, I suspect, is supposed to make the wings look larger than they really are). After sitting there for 20 minutes or so I noticed the place wasn't very busy, a lot of empty chairs, AND this was on a Saturday night about 8 PM in one of the busiest tourist areas in Tampa Bay, Hmmmmm.
Our food finally showed-up 35 MINUTES after we ordered - now normally @ a Hooters this might not be such a big deal except the waitresses weren't friendly, and to be honest not very hot! Hey, it IS a Hooters!, points off for sour eye-candy! So we got our food and it looks good, right? (see photo) except it wasn't what I ordered - I wanted BLACKENED Mahi, this is just grilled. I waved the manager over and asked him to ID this menu item and he apologized and said he would take care of it right away, WITHIN 5 MINUTES! Now our wings show-up, BREADED! We tell the bartender these are wrong and she re-orders them and gets a little attitude with us - she asks if we need anything else, we say no we're fine, and she says, as she turns and walks away, "Thats LOVELY!" with a "high-rising", bitch tone in her voice.
I'm sorry you screwed-up our order - I'm just trying to spend money here!!!

My Mahi comes back, it's blackened, and I start eating,finally. About a third of the way in I notice the fish is RAW in the center! (remember the manager promised a new sammich within 5 minutes?, I'd rather he let it cook first, you know, SO I DON'T GET SICK FROM RAW SEAFOOD!!!). I walked over to the manager and told him the fish was raw, showed him the sammich, and he says "Well, I already took it off your bill" he took the Mahi away and never even offered me a Hamburger, some more wings, NOTHING!
A ruined meal for us because we chose Hooters!

Some places in Florida suffer from a variation of "Another sucker's born every minute!" syndrome, there's so many tourists, and new ones show-up all the time, some businesses don't really care about customer SERVICE because even if they piss-off a few people with crappy food and/or service there is always a new "sucker" coming down the sidewalk - I'm afraid this Hooters feels this way about customers.

But, like I said, they had a lot of empty chairs on a Saturday night!

-Update: I spoke to someone at the corporate office who was very apologetic about our experience this night and Hooter's took care of us.









cooking games waitress







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07
2011
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FREE ONLINE COOKING AND SERVING GAMES - FREE ONLINE COOKING


FREE ONLINE COOKING AND SERVING GAMES - COOKING CHARCOAL BBQ



Free Online Cooking And Serving Games





free online cooking and serving games






    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    serving
  • A quantity of food suitable for or served to one person

  • (serve) (sports) a stroke that puts the ball in play; "his powerful serves won the game"

  • helping: an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"

  • service: the act of delivering a writ or summons upon someone; "he accepted service of the subpoena"





    online
  • With processing of data carried out simultaneously with its production

  • on-line: connected to a computer network or accessible by computer; "an on-line database"

  • In or into operation or existence

  • on-line(a): being in progress now; "on-line editorial projects"

  • on-line: on a regular route of a railroad or bus or airline system; "on-line industries"

  • While so connected or under computer control





    games
  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A complete episode or period of play, typically ending in a definite result

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"





    free
  • able to act at will; not hampered; not under compulsion or restraint; "free enterprise"; "a free port"; "a free country"; "I have an hour free"; "free will"; "free of racism"; "feel free to stay as long as you wish"; "a free choice"

  • Without cost or payment

  • With the sheets eased

  • grant freedom to; free from confinement

  • loose: without restraint; "cows in India are running loose"











Serve




Serve





Shot these couple of weeks ago, result of lacking inspiration.
Grabbed some serving trays and shot macro. Placed these on white
sheet and no strobes used, just ambient light from window. Edited
the image in ACR and PS as tiff. Enhanced reds, erased shadows,
sharpened and softened.

Winter must come to an end now, its cold and so much snow everwhere.
Weather forecaster says its going to be colder next week, again, brr.

Hope you are doing well my friends!

Take care!!

/JF











Serve




Serve





'Everyone can be great, because everyone can serve.' -Dr. Martin Luther King, Jr.









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07
2011
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METHODS OF COOKING POTATOES : COOKING POTATOES


Methods Of Cooking Potatoes : Oyunlar Cooking Games.



Methods Of Cooking Potatoes





methods of cooking potatoes






    cooking potatoes
  • The potato, source of carbohydrates, protein and vitamin C, easy to cultivate and cook, became a staple food ; its nutritional value may however greatly vary in accordance with the manner of cooking.





    methods
  • (A Method) Return to Cookie Mountain is the third full-length album by the American rock group TV on the Radio.

  • Orderliness of thought or behavior; systematic planning or action

  • A particular form of procedure for accomplishing or approaching something, esp. a systematic or established one

  • (method) a way of doing something, especially a systematic way; implies an orderly logical arrangement (usually in steps)

  • method acting: an acting technique introduced by Stanislavsky in which the actor recalls emotions or reactions from his or her own life and uses them to identify with the character being portrayed











Cauliflower and potato curry




Cauliflower and potato curry





Ingredients
Fresh Cauliflower=====================1 medium size
Potato=========================2 medium size
Turmeric powder (haldi)===========1/4 tsp
Red Chilli powder (hot)============1 tsp
Curry powder (garam masala)======1 tsp
Garlic paste====================1 tsp
Ginger paste====================1 tsp
Cumin seeds (Jeera)=========1/2 tsp
Mustard seeds==============1/2 tsp
Onion=====================1 (medium size)
Tomato====================1
Corriander leaves (cilantro)=====few sprigs
Jaggery====================1 tsp (optional)
Vegetable oil================3 tbsp


All these ingredients are available at any Indian store (some supermarkets e.g. Tescos also stock ingredients for Indian cooking now)

Method
1. Clean the cauliflower and cut into small florets. It's best to break the cauliflower by hand rather than cutting with a knife. Peel the potatoes and cut into small cubes.
2. Chop the onion finely. Chop the tomato
3. Heat 3 table spoons of vegetable oil (olive / sunflower etc.) in a thick bottomed vessel (not a wok) on high heat. Add the cumin and mustard seeds and let them crackle for a few seconds. Add the turmeric powder and stir. Add the garlic and ginger paste and fry for ~30 seconds.
4. Reduce the heat to medium and add the chopped onion and fry well until slightly browned (should take ~10 min) stir periodically to ensure the onions do not burn.
5. Add the tomatoes, red chili and curry powders and stir. Fry for 1 min.
6. Add the potatoes and 2 cups of water and the jaggery (1/2 tsp sugar can be used instead). Cook until the potatoes are half done (~10 minutes on the boil)
7. Add the cauliflower florets and salt to taste. Stir and cook until the cauliflower is done (but still a little bit crunchy) and the potatoes are soft.
8. Garnish with chopped cilantro leaves.
9. Add a twist of lime juice to boost the 'interestingness' of the curry :-)











Hasselback Potatoes




Hasselback Potatoes





From "Forever Summer" by Nigella Lawson.


Here's how I did it. I figured on two medium-smallish potatoes each, but really, I could have eaten more they were that good. Ideally you use small new potatoes, but I admit to doing it with large russets. It is better with the small potatoes but no one will die or spit it out if you use russets.

Nigella has a method for cutting the potatoes. She puts her potatoes in a large spoon and slices down till the knife hits the spoon. I've tried doing that each time I've made these and I'm just going to stop. I don't think I have the right sized spoon because when I do that I don't cut deep enough. It's important to cut really deep without actually slicing through.

After you've cut your potatoes, but them on a baking try lined with foil. I used olive oil that's been put into an atomizer and I found that spraying them with oil is much easier than brushing them with it. If you want to use PAM, make sure you're using the pure olive oil kind because you will taste the flavor of the oil later.

Melt some butter. You can use a pastry brush for this, but I kept it in its Pyrex measuring cup and gently poured a small amount into the spot between each slice. It opens up as it bakes. When you first slice it it will stick together and look like a regular potato with slash marks. To get the butter in there you'll have to open up each slice. It's not hard work, it just takes some patience.

The reason you want to get the butter in there is because it will prevent the small slices from burning and turning black and also make them crisp and fabulous.

Bake them for about an hour, checking after 40 minutes, for doneness. You can tell how much they are cooked by their color. Temperature was about 475, I think. Enjoy!









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07
2011
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MINNIE COOKING GAMES. COOKING GAMES


Minnie Cooking Games. Cooking Corn On The Cob In The Microwave. Kids Cooking Videos.



Minnie Cooking Games





minnie cooking games






    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    minnie
  • Minnie is the fifth and final studio album (not counting a posthumous release the following year) by Minnie Riperton. She died of cancer two months after its release. It was also her first album for Capitol Records.

  • Ham (July 1956 – January 19, 1983), also known as Ham the Chimp and Ham the Astrochimp, was the first hominid launched into outer space.

  • The following is a list of minor characters that first appeared in the ITV soap opera Coronation Street in 2008, by order of first appearance.





    games
  • A complete episode or period of play, typically ending in a definite result

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"











Minnie and Ben




Minnie and Ben





Tamika took this picture.

I recently discovered Minnie passed away. I was shocked when I found out. We went to visit her just this summer. The first time we visited, she got to sit with Nya. Minnie joked that Nya was a Naskapi baby, because her skin colour is so similar.

We were out walking the next day, and Minnie sent out word for us to stop by. We did, and she surprised us with tiny moccasins for Nya (you can see them in Tamika's hands)! Minnie stayed up all night making them for us, because she knew we were leaving the next day.

She and her late husband were some of the dearest friends of ours when we lived on the reservation. I will never forget her...











Spay Day for Minnie & Sugar




Spay Day for Minnie & Sugar





Today Minnie and Sugar had their spay appointment. They both did well and are recovering nicely so far.

True to form, Minnie (pictured on the bottom) is already wide eyed, hungry and ready to play, in fact I think it's going to be a challenge to keep her settled and mellow for the next week.

Sugar (pictured on the top) seems to have a slightly more delicate system than her sister and is happy to sleep off this first evening back home.









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07
2011
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PRIME RIB COOKING TIMES - COOKING TIMES


Prime Rib Cooking Times - Everyday Italian Cooking Show - Cooking Dried Lima Beans.



Prime Rib Cooking Times





prime rib cooking times






    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.





    prime rib
  • A roast or steak cut from the seven ribs immediately before the loin

  • A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.

  • (PRIME RIBS) PRIM[E]ary Readiness In Base Services, being the combat support element designated to provide temporary cooking, shelter, and sanitation facilities during natural disasters and emergency situations around the world. Compare BILLET, QTRS, COMFORT STATION, PRIME BEEF, SNIPE, SMART, ENGR.

  • Prime rib refers to the finest beef, with even marbling and a creamy layer of fat. It must be USDA Prime, not USDA Choice. It is generally carried only by the finest butchers. Often, rib roasts masquerade as prime rib in supermarkets, but usually carry USDA choice.











Hurculean Prime Rib Roast Symphony




Hurculean Prime Rib Roast Symphony





This comes straight from Zeus and his beefy warrior Hercules. It is a veritable symphony of flavors and worth the time and effort. It makes a crust so tantalizing you won’t know if you are there for the meat or the outer glaze!

Create a wet-rub-marinade coating from the following
12 juniper berries, ground first then add
? tsp. bay leaf, ground second, then add
2 Tbs. ground, fresh rosemary
2 Tbs. ground, fresh sage

2-3 anchovies, ground

? cup of olive oil
1-1/2 Tbs. Dijon mustard

Create salt rub coating of the following
Grind first 1/3 cup salt plus 1 Tbs. mixed pepper corns and set aside
Grind second ? cup, snugly packed fresh basil and ? cup snugly packed fresh parsley
Mix with a fork the two grindings from above and set aside.

The symphony’s epiphany
Peel 4 cloves of garlic, cut into quarters, length wise, so they can be inserted lengthwise into meat

Make slits in the side of the roast and insert half the garlic cloves. Repeat this on the other side.

Lay out a large piece of plastic wrap and place the roast on it’s side, atop plastic.
Spoon on 25% of the wet-rub-marinade across a side, puncture with a fork to help it penetrate. Then spoon on the salt rub coating, using about 25%

Repeat this on all the sides, saving 50% of the rubs for the top. As you turn the roast over, cover with plastic so seasonings will not fall off.

Place in refrigerator for overnight. If on a grill use indirect heat and a water pan underneath. If on a smoker, I don’t even add any wood, I just let it cook slowly in a water smoker and pick up ambient smoky flavors. Cook slowly until done to your liking. typically using a thermometer to test.












50's Prime Time Cafe




50's Prime Time Cafe





50's Prime Time Cafe serves classic American comfort food in a TV-themed setting. The restaurant sits across from Echo Lake in Disney's Hollywood Studios theme park.

The 50's Prime Time Cafe menu includes family favorites like golden fried chicken, traditional meatloaf and pot roast, cooked the way Mom used to make it—that is, if Mom were a 1950s sitcom star.

Be welcomed into Mom's family and feel at home in her kitchenette. But Mom expects you to mind your manners, so don't be surprised if she tells you to keep your elbows off the table. It's all part of the old-fashioned fun and gentle ribbing that's served up along with the food.

TV Tables and Tune-In Lounge

For a special treat at 50's Prime Time Cafe, grab a "TV Table" that seats up to 4 diners and has a television next to the table that broadcasts clips from popular prime time sitcoms circa 1955 including "Father Knows Best" and the original "Mickey Mouse Club."

Bop into 50's Prime Time Cafe for lunch or dinner. Cocktails, wines by the glass and frosty beers are available from Mom for Guests 21 years of age and older, or relax in the Tune-In Lounge full-service bar and sip Dad's Electric Lemonade or Grandma's Picnic Punch.

From the mid-50s knick-knacks and memorabilia that decorate this restaurant to the dessert menu displayed through viewfinder toys, nostalgia is the main ingredient at 50's Prime Time Cafe.

Echo Lake
Walt Disney World-Hollywood Studios-Orlando Fl.









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07
2011
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